Mixed Bread

Mixed Bread

  • 2 cups lukewarm water 1 cup cooked Keisler’s Mill grits
  • 2 tablespoons shortening
  • 1 package yeast
  • 2 teaspoons salt
  • 7 – 7 1/2 cups flour
  • 2 tablespoons sugar

    Dissolve yeast in 1/2 cup lukewarm water and add the sugar and 1 tablespoon flour. Make sure the yeast bubbles. Combine remaining flour and all other ingredients, grits included. Use enough flour to make a soft dough – it should not be too stiff. Add yeast mixture to the dough and combine.

    Let rise in a warm place until double in bulk. Grease two loaf pans; divide dough into two loaves and let rise again until double in bulk.

    Bake in oven at 425 degrees about 15 minutes.

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